Armonk ), and in 30 minutes, you have piping-hot homemade buns oozing with cinnamony goodness and dripping with just the right amount of sweet icing. By John Bruno Turiano, with Cristiana Caruso, Andrew Dominick, and Michelle Gillan Larkin. 16 Depot Sq, Tuckahoe; 914.337.6941. And, during a sweltering pandemic summer, a plastic-cupped craft cocktail from this vibey bar area right off the sidewalk was as close to normal as it got: a mojito, caipirinha, or passion-fruit rum punch (among many others), sipped while strolling to the nearby harbor. Sure, you can try just one brigadeiro a Brazilian-chocolate truffle made with condensed milk but youll end up with a bow-tied box of sprinkled, swirled, and dotted ones from a chef who hails from Brazil and was trained at Le Cordon Bleu. People see the food being grown as they walk in, and that makes a difference to them, says chef/owner and SUNY-skilled farmer Michael Kaphan. Dishes like dry-aged beef potstickers (with horseradish mustard thatll clear your sinuses), crab fried rice with trout roe, and Cantonese style garlicky Maine lobster with shrimp all embody Goosefeathers ethos of transforming takeout fare into exquisite plates using seasonal veggies, fresh seafood, and quality meats. www.westchesterburger.com, A post shared by Westchester Burger Company (@westchester_burger), Alvin & Friends Three original fireplaces roar when nature says its time. COVID update: Fogo de Chao Brazilian Steakhouse has updated their hours, takeout & delivery options. Tarrytown, Yonkers, Bronxville, Pleasantville The sleek, 25-foot ceilings of the glass-encased restaurant on a Victorian pier at the Yonkers waterfront set expectations high from the first glittering glimpse of Manhattan. (914) 732-3333. If you know of any other dinner deals in Westchester County, please email me (NYFoodieFamily@gmail.com) and I will add it to this list! For those looking for a deeper dive into their menu, try their multicourse tasting menu for a beautifully plated, delicious seafood experience. The Nutmeg Caf . In either locale, consider a glass of wine the cellar boasts upwards of 45,000 bottles. www.amorearmonk.com. Armonk Take your neighborhood red-sauce joint, modernize it, dont skimp on the Parmesan, and thats Fortina. Expect to linger and order a bottle instead of a glass. Best special occasion restaurant near me in Westchester County, NY Sort:Recommended Offers Delivery Offers Takeout Reservations 1. Treat them to this homemade Italian ice best described as heaven in a cup: smooth with a creamy consistency and oh so flavorful (lemon, rainbow, cherry, blueberry). Enter contemporary regional Indian, where owner Shawn Nagpal gives import to seasonality and creativity (and fun cocktails, like the Mumbai Mule, with fresh fig jam and house-cured honey-ginger syrup) not often seen in 914-based South Asian restaurants. www.rivermarketbarkitchen.com. Chappaqua The menu includes seafood towers, Hudson Valley rabbit scarpariello, and risotto made with spicy sausage, shrimp, and caciocavallo. Charcuterie Collection www.mrslarkins.com. www.homestyledessertsbakery.com, A post shared by Homestyle Desserts (@homestyle_desserts_bakery), Bridge View Tavern Croton-on-Hudson Sonora has also expanded its vegan small plates recently and expanded its bar program to include more than 25 tequilas and mezcals (though its hard to beat the mojitos, which come in six flavors, including mango, passionfruit, and black cherry). Tarrytown (plus three other county locations) One of Westchesters most recent Bib Gourmands, this vibrantly colorful and welcoming Rivertown gem is an established go-to for traditional Indian fare derived from every corner of the subcontinent, along with all manner of curries. Whether youre parked on a stool at Bridge View Taverns dimly lit, cozy bar, or youre soaking up the sun in the outdoor biergarten, this is where you should be pounding your pints. Spicy, sweet, sour, and savory elements boldly make their presence known across the dishes. Wood & Fire Bargain hunters should note the discounted wine, beer, and cocktails, alongside affordable small seafood plates and half-priced oysters on offer at happy hour Tuesday through Sunday. For the truest omakase experience, opt for the chefs nigiri selection. Armonk. Farm-to-table restaurant housed in a historic and rustic homestead, courtesy of chef Jean-Georges Vongerichten. City Limits Starting with a sleeker, more sophisticated design than its counterparts, City Limits offers morning starters like orange-lemon waffles, raisin-and-currant challah French toast, and house-smoked Atlantic salmon that are a cut above the rest and perfect for networking and brainstorming. Rocco's is meant for sharing and on Valentine's Day you can share all you want with a $49.95 per person menu. Chef Anthony Goncalves' Kanopi, an ode to Hudson Valley bounty and his Iberian heritage, is a special-occasion destination due to more than its unique location on the 42nd and 43rd floors of The Opus Westchester (the tallest building between New York City and Boston). A whole, crispy-skinned pig is paraded through the dining room and carved tableside, often at DiBaris grandmothers kitchen table, which now sits in a nook by the front window. Award-winning chef Constantine Kalandranis has meze down to a science at this cozy Harrison restaurant (a second location is in Nyack). Where can you find a feast that serves a family of four (famished) to six (merely hungry) members for, get this, $50? An amalgam of stone, brick, and wood (note the 200-year-old reclaimed maple floor and ceiling made from mushroom-growing crates), the interior sets the tone for the dining experience at this New American standout. Bailey's Backyard 23 Bailey Ave, Ridgefield; 203.431.0796 Located on an alleyway road right off bustling Main Street, Bailey's Backyard has been a town mainstay for 20 years and counting. Want to impress somebody? www.heritage147.com. www.grassroots.kitchen, Green Life From the menu to the decor, the concept at KEE is an homage to old New York and its preeminent oyster history (pre-1920s, the citys harbor was home to more than half the worlds oyster population). Looking for restaurants with the best ambiance in Westchester / Hudson Valley? Some 48,444 votes were tallied in the subsequent elimination rounds for the Food & Drink and Health & Beauty categories in February and March. www.bakedbysusan.com, The Kneaded Bread Fat Sals Bar & Grill265 Tate AvenueBuchanan, NY 10511(914) 930-1771. Pound Ridge Kanopi Unexpected ingredients and preparations are peppered throughout the menu: dry-aged beef potstickers with sharp Chinese mustard, kung pao chicken wings, wild mushroom slippery noodles with shaved hazelnuts and snap peas, and chili-flecked Impossible Meat dan dan noodles. These are some highly rated special occasion restaurant in Westchester County, NY: What are some special occasion restaurant with a large number of reviews in Westchester County, NY? Crazy Taco-Mex, Steak Truck, BBQ & Beyond, Gyro Uno, Poke Motion, Walter's Hot Dogs, and Westchester Burger Co. are among the many restaurants-on-wheels you may encounter. NY Foodie Family is a local family lifestyle blog. Tarrytown www.lefterisgyro.com, Blue Hill at Stone Barns (now operating Chef in Residence at Stone Barns) But for Kelly, success is not found in the kitchen but just outside of it. "town so my expectations were high, an because this was a special occasion, I was a bit scared off by." more. Step into the brick-walled neighborhood coffee shop on Main Street, and youll see local artists displayed and hear jazz music playing alongside the sound of brewing cappuccinos. New Rochelle When Jennifer Aaronson, an editorial director at Martha Stewart Living Omnimedia, and Danny Meyer alum Paul Molakides, who worked front of house, opened this chic wine bar in 2016, the menu comprised mostly of cheese and charcuterie boards, salads, toasts, and 30-plus wines by the glass. The extensive wine list is equally varied and as strictly Italian as both the cuisine and the heartwarming family-heirloom portraits that survey it all. Yonkers (plus two other county locations) www.shakeshack.com, Mt. The wood-paneled front dining room, plastered with decades of Yankees memorabilia, looks as if it hasnt changed in years and thats precisely the way Johnnys customers, many of whom have been coming to the pizzeria for generations, like it. 5. The eclectic menu sways evenly between vegetarian and meat-laden dishes, highlighted by staples of seared Moroccan chicken with couscous, prunes, and toasted almonds, and fragrant saffron risotto. www.alvinandfriendsrestaurant.com, Saint George Bistro A vegetarian menu is $230, while lunch is $120. After a repast so rich in flavor and creativity, its the only fitting end to a truly memorable epicurean experience. Team Infatuation October 18, 2022 Any day could be a special occasion really. Restaurants for Special Occasions in Westchester County; Restaurants with Outdoor Seating in Westchester County; Near Hotels Restaurants near Cambria Hotel . Coming off a chef-in-residence program that hosted known chefs from around the country who cooked everything from pizza and barbecue to the native cuisine of New Mexico, Blue Hill principal Dan Barber is back to serving an approximately four-hour tasting that has earned the restaurant two Michelin Stars. Port Chester Top 10 Diners' Choice Winners in Westchester / Hudson Valley La Fontanella - Pelham Exceptional ( 397) $$$$ Italian Pelham Booked 11 times today 25 North Exceptional ( 1360) $$$$ Italian Mamaroneck Booked 19 times today Mariposa at Neiman Marcus - White Plains Exceptional ( 153) $$$$ Contemporary American White Plains For a swoon-worthy fifth taste umami experience, dont miss the grilled black cod appetizer, marinated for a day in mildly sweet saikyo miso. Mrs. Larkins Bakery Burrata is a hidden gem among Westchesters countless Italian restaurants. A post shared by (@tredicinorth), Brothers Fish & Chips Ruby's Oyster Bar & Bistro 177 reviews Open Now American, Seafood $$ - $$$ Menu 13.5 mi Rye "Food was great" "Nice pub. A charming cafe setting, there are a few tables inside and outside. Does Fogo de Chao Brazilian Steakhouse have outdoor seating? www.harvesthudson.com, Goosefeather at Tarrytown House Estate Angelinas Ristorante & Brick Oven Pizza Photo by Lisa Samson / Courtesy of The Grange, The Grange Mingling structured Italian flavors with stylish contemporary twists, Chef Giuseppe Fanelli flexes his culinary rsum (Felidia, Raos) with every dish. Chefs and restaurateurs embrace their heritage, serving regional Chinese cuisine, farm-driven Mexican cooking, and the fragrant flavors of India. The J Sexton is arguably Burratas best pie, essentially a Margherita reinvented. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. His wife and co-owner, Heather, is a trained pastry chef who heads up a dessert menu boasting such tempting treats as bomboloni with chocolate sauce and bread pudding with caramel sauce. Passionate about better-than-average (or bougie) coffee and devoted to the notion that a coffee shop should be a welcoming community-centered space, first-time business owners Charmaine Sanchez and Donte Charlton run this hip, downtown shop where the beans are fair-trade, roasted locally, and silky smooth. 4. The Puebla-raised chef Victor Erik Lopez employs a delicate hand with his succinct menu of intoxicatingly subtle small plates and entres that taste more homegrown than restaurant-born. With the consistency of your nonnas kitchen but the culinary flair of an exclusive Manhattan restaurant, Maria has brought passion and top-level pasta plates to diners. 1. We enjoy showcasing vegetarian eats and family fun in the Hudson Valley and beyond. www.grangelarchmont.com. The light, crispy, secretly seasoned beer batter surrounds whichever whitefish you choose, and a heaping pile of salty fresh-cut fries is just whats needed to sate fried-food cravings. 109 Mill Hill Rd. www.woodandfirepizza.com, Exit 4 Food Hall Ossining Chef Michael Psilakis remaining restaurant is still a powerhouse on the river. var _paq = _paq || []; (function(){ if(window.apScriptInserted) return; _paq.push(['clientToken', 'P%2bsIjEMd6oQ%3d']); var d=document, g=d.createElement('script'), s=d.getElementsByTagName('script')[0]; g.type='text/javascript'; g.async=true; g.defer=true; g.src='https://prod.benchmarkemail.com/tracker.bundle.js'; s.parentNode.insertBefore(g,s); window.apScriptInserted=true;})(); But, if we had to pick one, the Burrata, with oodles of expertly browned wild mushrooms, porcini oil, Parmigiano, basil, and just a hint of spice (chili flakes), is a creamy, garlicky masterpiece. Read the latest issue of Westchester magazine for FREE! Chef Peter Kellys indelible impact on the Yonkers culinary scene is easy to understand at first bite. Fine-dining restaurants helmed by big-name New York City chefs Dale Taldes Goosefeather and Jean-George Vongerichtens The Inn at Pound Ridge to name a few inhabit restored historic buildings. **Please confirm thedetails with the restaurant for the most up-to-date information. While its possible to say that this cool, new caf serving breakfast and lunch elevates everything on its menu, the torched French toast wedge is truly sublime. www.bridgeviewtavern.com. The Turkish-themed wood-laden ambience matches the uniqueness and distinctness of the coffee. White Plains www.chutneymasala.com, The Beehive White Plains Croton-on-Hudson/Pleasantville Hand-pressed tortillas, made with fresh masa from Yonkers nixtamal La Milpa de Rosa, seasonal ingredients from local farmers markets, and molcajete-pounded salsas are the backbone of dishes like the quesadilla plazera with farm greens and Oaxaca cheese and the brothy, tomatillo-based sopa de tortilla. www.keeoysterhouse.com. www.redbarn-bakery.com, A post shared by Red Barn Bakery (@redbarnbakeryny), Owner Randell Dodge says her blueberry scones have their own sort of cult following. The opposite of the stereotypical overly dry, sweetened scone, this toothsome treat is baked with all organic ingredients, including specially tested whole red wheat flour and plenty of fresh blueberries.
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