Thank you! Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. Then fold the ends up and pinch those to seal. Schuler says that she decided to apply her baking skills to pepperoni rolls, which she became enamored with in her elementary school cafeteria, simply because, they make me feel good., I love baking, bread and sweets, but the pepperonis protein and fats balance out the carbs in a pepperoni roll to sustainably energize instead of causing a crash, she says. Hello Step 1. Home; Shop Now; Stories; Fundraise; Wholesale; Press; Menu. Mix with a wooden spoon until the dough just comes together. 6140 Butler Street . You will probably add around 6-8 cups of flour total. KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. Add the egg and blend 5 seconds more. After only one bite, my son proclaimed Oh I can totally eat this all the time!! I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? It was always a treat when dad made pepperoni rolls! Transfer the roll to the baking sheet, seam-side down. Using premade pizza dough from the store makes this recipe a breeze! I might be biased, but I think my dad has the best pepperoni rolls recipe out there. Let the frozen bread dough thaw. Your email address will not be published. Brush the pizza sticks with the melted butter mixture. Form the dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size, about an hour. I decided I cannot make them, Ive tried a million times so heres my solution for people like me! Cover bowl and refrigerate for at least two hours. And I am glad I read your tips because I started to bake them seam side up. Google Review . THIRD STEP: Place a single layer of pepperoni on each strip of dough and top with 2 tablespoons of mozzarella cheese. 4 cups flour Older kids who are confident in the kitchen can swing this recipe with little to no assistance. They aren't exactly alike, but all are good and also cheap. Let the dough rise for another hour, until it doubles in size. I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. Fold over the outside edges of the dough and roll up lengthwise like a jelly roll. They aren't "bready," and they aren't tough and hard like pizza crust, either. Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. We'll assume you're ok with this, but you can opt-out if you wish. Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. This website uses cookies to improve your experience. Leave ample space between each rollup. I mean I certainly havent been attacking anyone elses positive reviews here. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Im sorry I used the system as it was designed and honestly rated the recipe as I saw fit. I gave 2 stars because at least this recipe did not instruct one to use frozen bread or pizza dough bought from the store. Preheat the oven to 350 degrees F (175 degrees C). Thaw dough according to directions on foil-lined baking sheets sprayed with nonstick spray (approximately 3 hours). Whisk in the honey and buttermilk, and heat just until warm to the touch (do not boil). Im going to pin this to Pinterest to try, but will add more pepperoni and a lot less cheese. Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. So have you made this recipe yourself? You dont have to be from West Virginia to make a true pepperoni roll from a good recipe. We specialize in gourmet pepperoni rolls adding pickles, olives and Oliverio hot peppers. With this recipe, you, too, can bake pepperoni rolls with love to transform your day into a special occasion. Labriola's Italian Market in Pittsburgh, established in 1929 and specializing in gourmet Italian grocery items. First off you misused he word Virginian when you meant Virginia. Easy, elegant recipes to keep you cooking all week long. Melt a tablespoonful of margarine and beat in an egg and two teaspoonfuls of sugar. Place the pepperoni in an even layer on top of the dough. Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece. https://www.countryclubbakery.net/product-page/3-dozen-pepperoni-rolls, Wow! Making a tiny tear and letting out some of the heat might help to speed up the cooling process. The dough should be sticky and hard to stir. Hi, Im Kasey! It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. I appreciate honesty when reviewing recipe commentary. So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. All the recipes on this site are developed, written, tested, and tasted by me. Meanwhile, preheat the oven to 425F and sprinkle two baking sheets with cornmeal. For the dough: Combine the flour, salt and yeast in the bowl of a stand mixer fitted with a dough hook attachment. Top with the sliced tomatoes to pack the toppings in. Maybe you mistook honesty for an attack but if you re-read my original article youll note no attack exists. Place the pepperoni rolls, seam-side down, back onto the baking sheet. However, we have each others back. Cut dough in half evenly, the cut each of those halves in half again. Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) Place 4-5 pepperoni slices in center of dough. If it was me, Id make and then bake when ready to eat. Get them for $3.50 each, or two for $6. These turned out wonderfully! Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Once youre able to handle the mixture with your hands, dump the dough on a clean, lightly floured surface. Sprinkle one cup of shredded Mozzarella onto each crust. Let stand until yeast is foamy about 5 minutes. Could anything be better than fluffy little rolls stuffed with pepperoni? Mancinis Bread Co. and Colangelos Bakery, two well known Italian bakeries in the Strip District in Pittsburgh, are revered for their house-made pillow-y pepperoni rolls. Layered about 8-10 pepperoni slices and the mozzarella string cheese stick. Sprinkle yeast over water; let stand for 5 minutes. The rolls are done when they are crusty and hardened on top. People hear pepperoni roll and they hear back-woods garbage, but were changing that and witnessing a new appreciation of culture at this very moment, Schuler says. * Percent Daily Values are based on a 2,000 calorie diet. I prefer my pepperoni roll recipe to be made without cheese. Place cheese and pepperoni on one side, then roll. These cookies do not store any personal information. Enjoy! Required fields are marked *. Although it certainly does help. The state is in the bottom 10 for income, but you dont need money to be considered as 1 of the top 5 for hospitality, friendliness and beauty. Im not from Italy, but I make a delicious Italian meatball from an Italian recipe. Back to School Lunch Ideas, Hacks, And After School Snacks. These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless." The other part of pepperoni rolls' reputation, she asserts, is classism. Close the roll and cut in half. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Garnishes and optional ingredients are not included. These delicious pepperoni rolls are perfect game-day appetizers or make delicious appetizers for any time of the year! Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. Transfer all of the pizza rolls onto a cookie sheet lightly sprayed with cooking spray or lined with parchment paper. Dissolve sugar, yeast, salt in the warm water. Lay the pepperoni in rows covering the top. I also think that you can add in spicy pepperoni as well for a hint of heat! Homesick Mountain State expats can order real West Virginia pepperoni rolls from Goldbelly. About Us | Board of Directors |Contact Us, PA Eats is a tax-exempt 501(C)(3) nonprofit organization. All the Ingredient Substitutions You Need to Make Michael Symon's Daily Dinners. So delicious! Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Theyre a sense of identity. After letting it rest for a short time, these easy pepperoni and cheese rolls are ready to tear into and enjoy! Roll up the dough and enclose the cheese stick. These are so amazingly perfect. All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. When I went to college in Fairmont, about 120 miles north of home, I heard of pepperoni rolls for the first time. People took bags of them to ball games and on trips. Sprinkle it with parmesan cheese and some garlic salt. 16 ounces shredded mozzarella cheese 1 teaspoon garlic powder cup melted butter Instructions Set out an electric mixer with a bread hook. Lightly dust a large cutting board with flour. To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. 2 ounces mini pepperoni slices 8 ounces mozzarella or provolone cheese cubed 8 tablespoons salted butter 2 teaspoons dried oregano 2 teaspoons garlic powder Kosher salt 2 tablespoons Parmesan cheese finely grated Instructions Mix the dough according to the package directions. Baked up beautifully and dipped in pizza sauce. I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all. Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. What I learned by trial and error is: (1) you don't need any shortening or eggs; (2) use a good bit of sugar for the right taste; and (3) powdered milk keeps the rolls soft and rich-tasting. Thank for the recipe! Founded in late 2015 by Katt Schuler, the mission of the company is to, create a sustainable model for sharing Appalachian stories across the region: Bake and sell delicious, all-natural pepperoni rolls to fuel story sharing of the Appalachian culture that created the pepperoni roll.. The kids also call them pepperoni sticks as theyre gobbling them down. First off, you misspelled connoisseur. Jimmy & Nino Sunseri Co., also in the Strip District (famous for its sausage sandwiches) offers a few different kinds, like the Atomic Pepperoni Roll with hot peppers, and the Griddled Pepperoni Roll Parmesan, which is a pepperoni roll, sliced and cooked on the flat top, then topped with marinara sauce, fried peppers and onions and a sprinkle of its famous mystery cheese. At Donatellis Italian Food Center, which has been in business in Bloomfield for 75 years, pepperoni rolls are made on site and are offered daily, alongside other fresh baked goods, like Italian ring bread and onion rolls. ** Nutrient information is not available for all ingredients. One pepperoni roll makes an ideal snack; two, a satisfying lunch. 3. Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. You also have the option to opt-out of these cookies. Did we miss your favorite place for pepperoni rolls in Pittsburgh? Unlike pepperoni rolls, I may not be from West Virginia. Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. Preheat oven to 350. Transfer to a cooling rack. 4 Mix 1 egg with 1 tablespoon water. Remove from pan and allow to cool on a plate. Have a recipe of your own to share?Submit your recipe here. Or prepare & cook , then freeze? Design by Monique B Designs. 2 1/2 cups flour (I'm using bread flour but you could use all-purpose), 1 teaspoon instant yeast (see Cook's Note), 1/4 cup olive oil, plus more for the baking sheet, 1 pound sliced lunch meat (I'm using pepperoni). At first it will be quite sticky. My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid Id come home after school and work my way through one while watching reruns of The Flintstones. All rights reserved. . My friends served sourdough pepperoni rolls at their wedding. Keep up with Schulers adventures in pepperoni rolls and storytelling by following along on Instagram. (This is my favorite part.) Learn more about the trademark twist and work up an appetite by exploring our BREADS. The call for frozen bread or dough, is an ALTERNATIVE solution for those who do not make dough, or do not have the time to make their own dough. Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. Allow the Pizza Rolls to Rise: Next, place the pizza rolls on a baking sheet lined with parchment paper. Roll the dough out very thin into a 10 inch circle pizza. Bake rolls at 400 degrees until golden brown. We have family friendly vegan and vegetarian rolls, too. This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. This post may contain affiliate links. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. So, give these a try if you like, and e-mail Tim how they turned out. As Im sure most people would. Around here, theyre part of the fabric of daily life, yet each time you have one, its a special occasion. This category only includes cookies that ensures basic functionalities and security features of the website. Thank you. Discovery, Inc. or its subsidiaries and affiliates. Cut into 4 strips and then cut those strips into 6 squares for a total of 24 rolls. Having literally just eaten a fresh pepperoni roll from Tomaros Bakery in Clarksburg, WV, I would say this recipe seems pretty close. It should be more similar to a challah bread than anything else but even then thats not quite right. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. The diameter should be about the size of the palm of your hand. Your email address will not be published. Arrange a rack in the middle of the oven and heat the oven to 375F. In the bowl of a stand mixer fitted with the dough hook, add the flour, salt, 1 teaspoon oil and yeast mixture. Very authentic! Storebought pizza dough crust makes this simple dish go a lot faster than making the dough homemade or using frozen rolls and it really does taste just like you ordered it from your favorite local pizza joint! Bake for 10 to 12 minutes or until golden brown. Love them so much! Rolling Pepperoni, a pepperoni roll bakery located in the Lawrenceville neighborhood of Pittsburgh, Pennsylvania. Pinch the seams closed. If you dont believe me make a batch of these and take them with you for comparison the next time you go to West Virginia and you will clearly see just how off the mark they are when you sample them next to one bought in central W. Va. Youll quickly realize just how in adequate these are in stacking up to a true pepperoni roll. If you take a picture of it, please tag me on Instagram so I can feature you in my feed! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add a stick of mozzarella cheese. Starting with the wide end, place a mozzarella stick on the end, and place pepperonis along the surface of the crescent roll. It was the best way Ive ever ruined my dinner. This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. Place dough into a greased bowl and turn to coat with oil. The other part of pepperoni rolls reputation, she asserts, is classism. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The following 30 best crescent roll recipes show how easy crescent rolls are to transform. Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. Roll each one out into a rectangle about 12 x 15 inches. I didn't know bakers up there, and postings on the newsgroups got me nowhere. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Transfer the dough to the bowl and cover with plastic wrap. Bake uncovered for 15-17 minutes, until tops of rolls are golden brown. Definitely a keeper since my teens can make this easily on their own. They were just as wonderful. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Stir in melted butter, salt, sugar, and eggs. When I later went on to West Virginia University in Morgantown, they were even more common, being sold all the way up to Pittsburgh as I later found. Continue mixing at medium-low speed until the dough forms a smooth, silky ball, about 10 minutes. But theres much more to pepperoni rolls. Be sure not to cut corners on resting the dough as it will really impact the texture of the rolls! Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day.