Theyre also subtly flavored and perfectly sweet. *This link will take you to our sign up page on Amazon website. They are not the least bit sweet and I am going to dispose of the other frozen log. We so appreciate you letting us know. I will defiantly be making this again., I cant tell you how useful they are. Making pistachio cookies with cake mix will result in a softer cookie, we recommend a basic yellow cake mix. If dough is too sticky to roll at this point, chill for 20 minutes. About 20 tasters thanked me for sharing, including Jeannie Buss, President and owner of the Lakers, who thoughtfully evaluated the cookie. Arrange the cookies 1-inch apart on the baking sheet. Press a layer of plastic wrap down on top of the dough and refrigerate for 20 to 30 minutes. Let cool completely. These pistachio shortbread cookies were really good. Roll up the log in wax paper and twist the ends. That's how chilled cookie dough looks like. You can freeze baked cookies with or without glaze for up to 2 months. This recipe makes plenty of cookies, so bundle up extras (with green ribbon, of course) to send home with guests. Combine the butter and powdered sugar in the large bowl of a stand mixer fitted with a paddle attachment. Cookie dough can be stored in refrigerator for two days. Add all-purpose flour and mix until combined Knead dough by hand for 5 minutes The dough should end up soft and pliable, similar to play-dough, not sticky Form a ball, wrap tightly, and chill for about 30 minutes While the dough is resting, preheat oven to 350F. The use of pistachios clearly takes this basic shortbread cookie to the next level. This moist and flavorful pistachio cake is incredibly fragrant thanks to the addition of orange zest. Oh and yes, your desserts will still taste sweet! Form into a long roll and wrap tightly with plastic wrap. Process until smooth (about eight 1-second pulses). If desired, once cookies are completely cool, you may make sandwich cookies by spreading teaspoon of lemon curd, jam, or Nutella on one cookie and topping with another cookie. Repeat with remaining cookies. Reserved. (vegetarian) The skins slipped off very easily. They really melt in your mouth! Press mixture into pan and flatten with an offset spatula (or a measuring cup). Hey there ~ I'm Sue. Let us know if you try it Noni! PRO TIP: An electric mixer will ensure all of the ingredients are perfectly combined! Add confectioners' sugar, butter and salt and pulse until well combined. They were still very soft at 18 minutes, but with 25 they were perfectly sandy and crumbly after they cooled. An essential for pancake day. Try chopped dried cranberries or chopped pecans or walnuts. Divide dough in half. Turn the dough out onto a work surface and shape into a rough ball. Thanks for the tip, Linda. I have made this recipe heaps and they have always turned out so delicious. Everyone asked for the recipe and Ill make again. This post may contain affiliate links. easy to prepare Position 2 racks in the center of the oven and preheat to 325F (163C). Melt the chocolate in the microwave oven, 20 seconds at a time, stirring until melted and smooth. Wrap tightly, twisting the ends. Pistachio Shortbread Cookies ~ a classic buttery shortbread slice and bake cookie loaded with fresh pistachios. This post may contain affiliate links. This was such a hit it's our new family favorite! These taste amazing, perfect for my husband who is always so critical of my cookies being too sweet (when I just really follow recipes toust the right amount of sweetness and soooo buttery. Super delicious thank you for another excellent recipe!!! So happy to hear how much you love the cookies. Adapted from Leslie Mackie | More from Macrina | Sasquatch Books, 2012, Are these little lovelies pistachio shortbread or are they pistachio cookies? I didn't try filling them with fruit jam because I love the taste of pistachios so I was hoping to just enjoy it as a shortbread cookie.I thought the recipe seemed to be light on the sugar compared to the other ingredients. Mix flour, powdered sugar, and saslt in processor. Line two 9-inch cake pans with parchment paper leaving enough overhang around the sides to easily lift shortbread out. Our purpose is to nourish people and the planet. The cookies freeze and refrigerate well, too! Some lemon juice, lemon zest and confectioners' sugar is what you will need to prepare this lemon glaze. Thats wonderful, Joann. Bake the cookies for 10 to 12 minutes, until they are slightly golden. In a large bowl, cream butter, organic cane sugar, and coconut sugar with an electric mixer on medium speed until light and fluffy. I shelled the nuts but added them whole and chopped them with the flour etc. Refrigerate the dough for at least 2 hours, or overnight. Recipe 2012 Leslie Mackie. 425 Show detail Preview View more . I love doing this to give it an aromatic touch. Raw dough and baked cookies can be frozen up to 3 months in a labeled zippered bag. Then, gradually add the flour and salt, mixing until fully incorporated. Our purpose is to nourish people and the planet. I cut the amount of chopped pistachios and added white chocolate chips. Once the dough is firm, cut the log into " rounds. I have only made the recipe as written, so cant say for sure how it will turn out. Classic Apple Pie with Precooked Apple Filling, Ricotta and Spinach Stuffed Chicken Breast. There's St. Patrick's Day, of course, but there's also (finally, at long last) the ushering in of spring (hallelujah and glory be)! I prefer unsalted raw ones because then I get to control the amount of salt that goes in the recipe. The color is a natural greenas the recipe statesonly before they bake. Let's grab a bite together! Place the log on a piece of plastic wrap or parchment paper. Add all remaining ingredients. Cream butter until soft (1-2 minutes). Then dip the cooled pistachio shortbread cookies halfway through and arrange on a sheet pan lined with parchment paper. I baked the thinner cookies for a few minutes too long. I ate more than I care to admit before I put them away. Why not host a cookie exchange and try other fun bakeables like these M&M Cookies orButter Tarts. Transfer the dough to a floured surface, knead and roll into a log. Step 2. If you loved my recipe, please consider leaving a 5-star rating and a comment down below. You were very wise to make extra for yourself. I made this exactly as written, and the cookies were perfect. Feel free to also freeze the logs of dough for up to 3 months. Directions Bring water and agar-agar powder to a boil over medium heat. She concluded that if you like shortbread youll find it delicious, and thought it should be served with coffee or afternoon tea. It looked beautiful, however, it took away from the sheer simplicity of the cookie. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. My only critique of the recipe itself is that it took my cookies 25 minutes to bake, not the suggested 15 to 18 minutes. Place rounds on ungreased baking sheets, spacing 1" apart. VAT:722 786 517"Whole Foods Market" is a registered trademark of Amazon Technologies, Inc, A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. The sugar on top is important since it adds a bit more sweetness to the cookie. Depending on how thick you slice them, and precisely how long you cook them, they will either be crispy or buttery, its your call. To make them-. Slice and bake. If you want to help insure that the log of dough stays round while it chills, you can wrap the log in a thick towel first. Thanks for sharing your pistachio shortbread cookies. Required fields are marked *. apart on ungreased baking sheets. Grease 8x8 pan and line with parchment paper. You need only 7 ingredients and 30 minutes of dough chilling time to pop these shortbread cookies in your mouth! Roll the dough into a 10" log, about 2 inches thick. Add pistachios and quickly pulse about 4 more times so that the pistachios are incorporated but not further chopped. Very yummy, I'll definitely make them again! Cut and bake the cookies. Skip to content Top Navigation Explore Instructions. Keeper! Slice the dough into 1/4 1/3 inch slices and place on a parchment or silpat lined baking sheet. I love that you don't need many ingredients, and the time is under an hour. Came across this recipie and wow these cookies are absolutely delicious! Stop pulsing when the ingredients just come together and cling to one another. Required fields are marked*. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Transfer dough to work surface. Its how we show our love. Place cookie on the cookie sheet and repeat with the remaining dough. chopped into small pieces, shells removed, Flaky or coarse sea salt for sprinkling. The cookies are pretty crumbly, even after cooling, but that seems fairly normal for shortbread. PIN this Pistachio Cookie Recipeto your DESSERTS Board! The directions were very explicit and certainly would help the novice be successful. A little stack of these cookies makes the perfect offering if youre going visiting, or if people show up on your doorstep unexpectedly. Step 1 In a stand mixer fitted with the paddle attachment (or a large bowl + hand held mixer), combine the butter, powdered sugar, vanilla, and salt. Transfer the firm yet pliable dough onto a large sheet of parchment paper. They still turned out great! On a whim, I melted some semisweet chocolate in the microwave and dipped half of each cookie into the chocolate and then into chopped pistachios. The texture is normally buttery, a bit crumbly and tender. I shelled the pistachios and then decided itd be a good idea to remove the skins. Organic, gluten free, and designed by restaurant chef Catherine Sharman, who is also a qualified, accredited Functional Nutritionist. Well, what was I waiting for?! into a food processor) Pistachio pudding cookies are a quick and easy, yet elegant snack. We decided on strawberry jam as the center filling between these nutty and buttery shortbread sandwich cookies. Well let you be the judge. Wrap tightly, twisting the ends. Cool 5 minutes, then cut through (while warm). Whisk together the flour and cornstarch. These Pistachio Shortbread Cookies are one of our most beloved holiday cookie recipes. Copying and/or pasting full recipes to any social media is strictly prohibited. 2 days ago Show details . Next time I might cut them just a little bit thinner, but I wouldnt change anything else. cup pistachios roughly chopped Instructions Add the flour salt, confectioner's sugar, lemon zest, cardamon and butter to the bowl of a food processor and pulse until a dough forms. Now add food coloring and beat till the dough comes together. Introducing indulgent home-made ready meals, packed with rich flavour and goodness. Remove 2 tablespoons and set aside. Unwrap and slice into 1/2 inch thick rounds. Turn the dough out onto a sheet of plastic wrap and form it into a log, about 9 or 10 inches long. Bake for 15 to 18 minutes, or until the cookies are lightly golden brown on both top and bottom. Nov 24, 2015 - Pistachio Shortbread Cookies ~ a buttery shortbread slice and bake cookie recipe loaded with fresh pistachios! They are the perfect cookies to celebrate the holidays! Reduce the amount of pistachios accordingly so its not so heavy: The logs of dough can be made and refrigerated up to 3 days in advance. Arrange cookies on lined baking sheet. 4 days ago marthastewart.com Show details . Use a knife to gently score the dough. If you choose to bake with salted ones, skip the salt in the recipe. These pistachio cookies are a perfect treat for dipping into a glass of milk or a mug of hot cocoa. Read our. Transfer dough to work surface. Quick question the only pistachios I found were dry roasted. Slice and bake the cookies: Set the oven to 350F (175C). Overall, these are delicious cookies that are great as a snack, would be wonderful with tea or coffee, and would be a nice addition to a dessert platter with some fresh strawberries and fancy chocolates. Chill the dough. . Divide dough in half. These look insanely addicting! Add pudding mix and sugar and cream together until well combined. Delicious!! Spread the cream cheese mixture over the cooled crust and place in the refrigerator or freezer for 10 minutes. Cool shortbread on baking sheets. If any nuts fall off, just press them back into the dough. These delicate little pistachio shortbread cookies are quite addictive. But feel free to get creative with your own unique twist! Adding ground pistachios to the shortbread dough gives it a beautiful green colour as well as nutty flavour. Preheat the oven to 335 degrees Fahrenheit (170c). Tightly wrap each log in plastic wrap and freeze for 30 minutes. I feel like the holidays are the perfect excuse to make these beautiful, incredibly delicious cookiesalong with this Pistachio Almond Bark (were pistachio lovers over here!). Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Thank you Holly! Make sure the logs have an even round shape. Your email address will not be published. I have more cookbooks than anyone I know, and am constantly trying new recipes, while fitting in my favorites along the way. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. The trick to keeping the shape round is to make sure the dough is very cold before it goes in the oven. Divide cranberry shortbread dough into 2. Your email address will not be published. These have been on my to-make list for sometime. Pistachio butter cookies are eggless and free of leavening agents like baking powder or baking soda. Pistachio-Shortbread Sandwich Cookies Recipe | Martha Stewart We decided on strawberry jam as the center filling between these nutty and buttery shortbread sandwich cookies. Get anxious and they crumble. Stir in the pistachios and make sure you get them well distributed in the dough. Mix the melted butter with the crumbs and press into a 9x13 pan. Then, add the sugar and beat until light and fluffy, another 1 to 2 minutes. ), Turn the dough onto a lightly floured work surface and shape it into a log about 2 inches in diameter and 10 inches long. This recipe was published in 2019 and updated in December 2022 to include new photos and information, plus a few recipe modifications. Truly, the best combination ever! Would definitely make these again and would roll them to make a smaller coin for each cookie. Will be making them for the holidays. Form each half into 8 X 1 1/4" log (if dough is too soft, chill until firm, about 30 minutes). Check out what's hot right now, including limited-time-only finds and seasonal favourites. And yes, I am aware that it's still not good for you. These look so good!! Whether you prefer your pancakes for brunch, lunch or midnight snack, just whip up the mix, pop into the pan and enjoy. I kept the pistachios whole and let the food processor chop them -- the nut pieces in the cookies were the perfect size. Tried this recipe? Lightly grease two round 8" or 9" cake pans. So the other day, when I came across a leftover bag of shelled pistachios in the pantry, I knew I wanted to do something fun with itand lucky for you, I decided on these tender, buttery Pistachio Shortbread Cookies! Step 2 Add the flour and pistachios, and mix until just combined, and the dough starts to clump together, another 2 minutes. Bake cookies until golden brown on the bottom edges about 14-15 minutes. These are also make-ahead and freezer friendly, so make a big batch and bake them all season long! Registered in England and Wales. . You should have two logs. It may change based on actual ingredients and cooking methods used. Make sure there is a few inches of space between the cookies. A careful blend of 7 essential oils including white neroli, powdery mimosa and zingy lemon, to boost your mood and help you feel more positive. Address:63 97 Kensington High Street, London, W8 5SE, United Kingdom. Ingredients Unbleached Wheat Flour, Non-GMO Cane Sugar, Unsalted Butter, Non GMO Palm Shortening, Pistachios, Wheat Gluten, Eggs, Sea Salt, Natural Color (Sunflower Oil, Spirulina Concentrate, Turmeric Concentrate, Non-GMO Expeller Pressed Canola Oil), Natural Flavor Allergens Eggs, Milk and Dairy, Tree Nuts, Wheat I love fantastic food, and prosecco is my go to! Cover the edges on the cookies with chocolate and then roll crushed pistachios over it. Preheat oven to 325 degrees F. Using a sharp knife, slice the logs into inch thick slices, and place them on prepared sheet pans, about 1.5 or 2 inches apart. (I tried a few without water and they were fine, but the sugar kind of rolled off after they baked.) Place the pistachios and 1 cup of the flour in the bowl of a food processor and process them until the pistachios are ground into a very fine powder. Wrap logs in plastic, refrigerate until firm, about 4 hours. My dad loves pistachios and I want to make him a goody thats more on the soft side. These came very close to NOT being shipped because I loved them so much & didnt want to give them away. These were wonderful!! Our Zesty Life. Sprinkle with remaining pistachios and press lightly into dough. 225g ( 2 sticks) unsalted butter, at room temperature Lime and Pistachio Shortbread Cookies 185g unsalted butter, at room temperature 125g sugar zest of 3 limes 2 egg yolks 1 tsp vanilla bean paste 50g unsalted pistachios, finely ground 250g all-purpose flour tsp salt Instructions LIME CREAM Ingredients Scale 1 stick unsalted butter, room temperature 1/3 cup brown sugar 1/2 teaspoon vanilla 1 cup flour 1/4 teaspoon salt 1/2 cup finely chopped roasted, salted pistachios And if you decide to pay homage to pistachios by making them during the Official Month of the Color Green (you heard it here first), well then, all the better . Bake up a batch to leave for the Easter Bunny. Oh my goodness! A careful blend of 7 essential oils including white neroli, powdery mimosa and zingy lemon, to boost your mood and help you feel more positive. Content and photographs are copyright protected. To achieve round logs of dough, I shape them the best I can and then lightly roll them on the counter like a rolling pin after they're wrapped in plastic wrap. Were all about the easy cookies in the days leading up to the holidays and even though I always have lots of more complicated recipes on my to-do list, as the days before Christmas dwindle, I have to pare things down to the essentials. Join thousands of others and receive (Watch carefully, as food processors work very fast and can easily overmix the dough. These are so delicious and have great texture, melt in your mouth! I want some for my niece and nephews! They had those in both salted and unsalted; I grabbed the unsalted but now wondering if they should be dry roasted or not. Cream butter until soft (1-2 minutes). The cookie came out a winner, as did the Lakers against the Chicago Bulls. The main star ingredient in these cookies is pistachio and we're using it two ways in the cookie: ground pistachios in the shortbread dough and pistachio cream for the centres. Millionaire's shortbread is one of those "I can't believe we ate the whole thing" desserts. Yay! A really great cookie for something different. Allow to cool and remove from pan. chocolate cookie. I guess since they were rolled thin to begin with it didn't take long at all. They will look soft, but will set as they cool down. With only 6 basic ingredients I wouldnt doubt that you have most of the ingredients in your fridge and pantry already. Thinner slices will bake up crispier, and thicker ones will be more buttery and soft. Best cookie ever. Limited time only. I've always been a cashew-lovin' gal, but pistachios were my Daddy's favorite. Here I share my most beloved kitchen-tested recipes, easy-to-follow tutorials, and lots of kitchen tips & tricks to help yougain confidence in the kitchenandtake home cooking to the next level! I love hearing from you! and the bit sized Registration Number:3576009. Allow the cookies to cool for 5 minutes on baking sheet, then transfer to a wire rack. Add the flour a little at a time and mix until incorporated. Mix flour, powdered sugar, and salt in processor. Ingredients 3/4 cup butter, softened 1 cup sugar 1 large egg, room temperature 1 tablespoon grated orange zest 1 teaspoon vanilla extract 2 cups all-purpose flour 1/4 cup cornstarch 1/2 cup pistachios, toasted and finely chopped ICING: 2-1/4 cups confectioners' sugar 1/4 cup orange juice 1 tablespoon butter, melted Make the granita as well. Enjoy! (everything just goes When adding extra mix-ins, reduce the amount of pistachios accordingly so the dough isnt too heavy. Let cool for a few minutes and cut shortbread in the pan. Oh, as a side note, I dont have a full-sized food processor so I used the small bowl/blade that came with my stick blender. Then add the flour to the mixture and mix until it's well combined. They are buttery, a bit snappy around the edges but still tender in the center. Repeat steps with the second log of cookie dough. Add the flour and mix until a uniform dough is obtained. In order to do so I just blended a half recipe at a time. It should not be sticky. For my pistachio shortbread cookie recipe, I slightly altered the standard ingredient ratios so that its a bit more snappy and less crumbly, but still buttery and tender. Web Best of Whole Foods Cookie Platter Recipes . 1 cup lightly salted pistachios, plus about 1/3 cup more for topping - (shells removed, coarsely chopped) 12 oz dark chocolate bar Flaky sea salt Instructions In a stand mixer (using the paddle attachment) or with a handheld mixer, beat the softened butter on high speed for about 1 minute until smooth. Bake in the preheated oven until logs are light brown, about 35 minutes. The quantities can be found in the recipe card down below, as always. Add cup pistachios and mix until just combined. Your email address will not be published. Stir in the pistachios and make sure you get them well distributed in the dough. To decorate, melt the chocolate in the microwave oven, checking and stirring every 20 seconds until smooth and melted. A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. I love this kind of slice-and-bake cookie, and this is a great pistachio shortbread recipe. Use a small sharp knife to cut the chilled logs into 1/4-inch slices. Remove from the heat and refrigerate until set, 20 to 30 minutes. If each month had a designated a color, March would undoubtedly be green. Not only amazing but mouthwatering! Store shortbread in airtight container at room temperature. To make these pistachio shortbread cookies even better, I dip them in melted dark chocolate and immediately top them with lightly salted crushed pistachios and a sprinkle of coarse sea salt. Pistachio is one of my favorites! Choose from hundreds of our favourite products and get them delivered to your door in a flash with Deliveroo. Beat on medium-low until combined and creamy, about 1 1/2 minutes. No need to thaw them, just bake for an additional minute. This post may contain affiliate links. Shape dough into 1-inch balls; roll balls in orange sugar. Divide dough. Tag us on social media at, Double Dark Chocolate Chip Shortbread Cookies. So yes, you can totally indulge in Nutella and still eat garbage-free! I can't wait to make it on weekends. Brown sugar: To add an amazing depth of flavor to this cookie dough, add 1 cup of brown sugar. Cover and chill dough for a few minutes. I can't wait to try these! white chocolate chips and pecans. Make these buttery, lightly sweet shortbread cookies for Christmas cookie exchanges or to give out as holiday treats. I had a half-empty jar of lemon curd in the fridge just longing for a purpose in life, and it ended up being the perfect, spring-like complement to these cookies. Form each half into 8 X 1 1/4" log (if dough is too soft, chill until firm, about 30 minutes). Hi! Wrap it in the plastic and smooth it into a uniform smooth shape, twisting the ends to secure. The dough comes together easily and decorating these is super fun! Make sure they stay cold so that they retain their shape in the oven. Add food coloring if desired. Add the flour: Add the flours in 3 parts (photo 1) beating just until combined each time. Choose from hundreds of our favourite products and get them delivered to your door in a flash with Deliveroo. .I cant stop eating these. Baking chocolate contains fewer added ingredients and sugars, so its smoother and also melts and sets more easily. And as always, please take a gander at our comment policy before posting. I like to make these cookies just about 1/4 inch thick. I'd try again with salted pistachios next time! Add in the egg, sour cream, milk and boxed pudding mix. Add butter, pistachios, egg yolk, and vanilla. I love pistachios and these look so easy to make. Couldn't be easier. thickness. I roll them up in rolls and put a couple in the freezer so I always have some available to bake when I have a craving. At this point, the dough should be a uniform. Preheat the oven to 350 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just combined. 1/2 cup chopped pistachios 1 tsp vanilla extract Instructions Combine all of the cookie ingredients in a medium bowl and mix well. Try my Whipped Shortbread Cookies next! Pulse until pistachios are a fine meal consistency. I googled it and found out there aren't any additives. ground cardamom, tsp. And for an extra-special touch, fill them with lemon curd, fruity jam, or Nutella to turn them into sandwich cookies! Grease 8x8 pan and line with parchment paper. Add the butter, vanilla, and salt. My family loved them!!!! It will be made next Christmas for lovely Chrstmas gifts! Cut dough into -inch thick slices, rolling log every few slices to maintain the round shape of the cookies. Need a tip to keep the shape round. Thats all you need to make these crunchy cookies! *This link will take you to our sign up page on Amazon website. I wasnt sure I really needed to brush the cookies with water, but it gave them a crackly, crisp crust of sugar on the top that I really liked. Preheat oven to 350F. I think you could make equally delightful sandwich cookies using your favorite jam, or even -- wait for it! Bake for about 16 to 18 minutes or until slightly golden brown on the edges. raw almonds, 1 tsp. I chose to add few drops of lemon food coloring, but you can totally skip it if you prefer it white. What a keeper. Transfer cannabis leaves to a blender and add 1 cup whole milk, 2 Tbsp. Your email address will not be published. Line 2 rimmed baking sheets with parchment paper and set aside. This is a versatile cookie that can be made for various occasions. Holding cookies by the edge, dip the tops into the glaze to coat. One question. The cookie has a light crunch with a crumbly texture and the palest pistachio green color with a lovely sheen from the sugar on top. Sugar: You will need cup of sugar to make the cookie cake wonderfully chewy and soft. The cookies might benefit from substituting pure almond flavoring for the vanilla. Allow it to get slightly warm before rolling the cookie dough balls out. Make a batch or two for special celebrations like weddings, holidays, or parties. Wrap the dough in cling wrap and chill for at least 1 hour. Is the recipe above just missing the ingredient, not sure how others got theirs to form a log. Loving our local artisans, makers, entrepreneurs and producers is something that just comes, well, naturally. Im so happy to share them with you.See more posts by Candace, Your email address will not be published. Theyre tender and crumbly, never tough. If you make a purchase, we may make a small commission. Fresh orange zest! These cookies are not crumbly or dry. My first time making shortbread and it was easy! POWDERED SUGAR The secret to excellent texture in shortbread is using powdered sugar for a creamy finish. i love these! Refrigerate for 1 hour or up to 3 days. I know these cookies will become my favorite, in no time! The only thing that went wrong was that I couldnt quite slice them perfectly into the disc shapes in the photos after chilling them. I love these. The dough should be shaped into a log and then sliced. How to Make Chewy Pistachio Cookies. Add sugar and continue beating until light and fluffy, another 1 to 2 minutes, scraping the sides of the bowl as needed. While the shortbread cools, prepare the glaze by whisking powdered sugar, whole milk and vanilla extract in a shallow bowl until smooth. Preheat oven to 400F. With the food processor running, add a little water until a dough forms. Ad Choices, 1/2 cup plus 2 tablespoons powdered sugar, 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes, 1/2 cup natural unsalted pistachios, lightly toasted, chopped. Cool for 2 minutes on the baking sheet, then cool completely on a rack. Remove one log of dough from the freezer. Let us know how it turns out for you! Ive made with toasted hazelnuts in place of pistachios, and the results were supreme. Whisk together the flour and cornstarch.